A week ago, I finally made the decision to move towards a plant-based diet. I've never been an animal-rights person, however I have felt for years that our bodies are not designed to eat meat or dairy the way we currently do in America. In the past, when I've been able to score a farm-raised, grass-fed chicken at a local farmer's market, I've paid much more than a pretty penny for it....and I should've....considering that I believe a rancher must sustain themselves financially in this mass-produced, highly-centralized food culture.
It seems to be really hard for the little guy.
I've blogged several times over the past few years on the benefits of a plant-based diet, and when I watched Forks Over Knives, that was just the little nudge I needed. My decision was gentle, natural, and part of my own self-care. Over time, I just feel like the cost has begun to outweigh the benefit for my eating meat and dairy. I love foods grown by the sunshine - I love the way that they make me feel, how they do no harm when I put them into my body.
So far, I've really enjoyed this decision I've made. I've found it to be cheaper and make me feel better because I believe I'm running on cleaner fuel. The only thing I've missed is my favorite enchilada cheat meal, but I think my cousin has a great recipe for a vegan version!
Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts
Day Eight: Cheating
Chocolate, wine, cheese, coffee...four of the reasons I like Europe. Who doesn't like the rich, sweet taste of good chocolate, wine is so fine, there's nothing like a perky cup of coffee, and where do we even begin with cheese? When I first started eating healthy, I looked forward to my cheat meals all week.
Today is day eight, which means that we are probably yearning for a cheat meal.
Losing weight is a process. Some are able to switch a flip and all of the sudden abandon old habits, never looking back. But, here in the real world...it tends to look a little different. It's more common that one loses weight, gains some of it back, loses more, gains back even more, diets heavily, then abandons all hope and goes berserk.
Not good.
Sugar is addictive. Many people are unable to balance sugar into their daily intake without going overboard. If you tend to lack self-control like me, you may have a sugar addiction. I will go into the addictive properties of the substance next week, but for now we must learn how to cheat so that we gradually reduce our cravings, feel human, and don't all of the sudden abandon our healthy habits because we feel deprived.
Jackie Warner advises that one beginning their healthy lifestyle should eat clean, healthy meals excluding alcohol and processed sugar for 5 days straight. This gets rid of all refined sugar the system & levels out the blood sugar. Doing this curbs sugar cravings substantially. Then, she recommends having two cheat meals (i.e. Fri/Sat dinners adjusting for holidays & special occasions). This could be a movie with popcorn, soda, & candy. This could be a date night at a steak house with a baked potato, wine, & dessert....you choose, mix it up. Keep portion sizes under control.
In time, you will find that you need to cheat less to feel human, and your body will naturally reduce the number of cheat meals to once weekly, then to none without feelings of deprivation. This happens naturally and gradually, and usually follows understanding how cheat meals make your body feel. It comes with the preference to feel clean and refined versus sluggish and bloated.
So, what do you do when you get asked out on an impromptu pizza & beer date? You have a choice. You can choose to forego one of your cheat meals and indulge. However, if you choose to do this you MUST forego a cheat meal. It's about choices, not about deprivation. But, give yourself only two cheat meals weekly.
I challenge you to plan your two cheat meals and enjoy them. Make note in your food journal the difference in the way your body feels after eating cheat meals versus how you feel when you eat clean. Pay special attention to any headaches, sluggishness, sleeplessness, acid reflux, or any sugar rushes you might get.
Day Five: Nutrition
I once knew someone who would drink 3 slimfasts a day Monday through Friday. That is all he would have for sustenance each weekday. Then, on the weekends he would gorge on Burger King, McDonalds, and Carl's Jr. Suprisingly, that person wasn't me...that sounds like something I would have done back in the day.
Nutrition is meant to support the body, not deprive it.
There are a number of problems with the plan above. Someone who eats this way doesn't learn how to eat properly. A nutrition plan like this can reak havoc on the metabolism and blood sugar. Micro-nutrients and trace elements are most likely missed consistently. Most importantly, this food plan is unsustainable and will likely encourage, rather than inhibit, disease. These are just a few of the issues with this diet, but there are many, many more.
It is important that we learn how to eat, and to eat properly. There is a lot of conflicting information out there and a number of fad diets. Think of it this way - you're not dieting...dieting is a finite thing that comes to an end. You're changing the way you eat, and that will never end.
It is important that we learn how to cook amazing foods using bright colors. We must learn how to balance starches, proteins, fats, and vitamins through the foods we eat. We must learn what foods are in season so that we consume fruits and vegetables in the height of their nutritional density. We must learn our produce sections, spending time understanding the plethora of amazing leafy vegetables, roots,and fruits that have bold flavors and great texture and are seldom used in urban cooking.
We must begin to shop the perimeter of the supermarket. This is where the produce, meat, cheese, and milk/egg sections are located because they are perishable and must be replenished frequently. They are located nearest the back/side of the supermarket because of easy-access. The more perishable a food, the more you want it in your body. We must incorporate brown rice, lentils, and beans into our intake. They are excellent sources of nutrition.
We should be buying foods that have less than 9 grams of processed sugar. We must read the labels of the foods we buy carefully. If it has more than 9 grams of sugar, it should be reserved for a cheat meal.
Bread should say, "100% Whole Wheat". If it doesn't, then it's not.
We should be eating 5 times a day: Breakfast, snack, lunch, snack, dinner. Breakfast, lunch, and dinner should be about 400 calories. Snacks should be about 150 calories. Some great snacks include a handful of almonds, a piece of cheese with whole wheat bread, cottage cheese, and fruit. To find a the caloric content of foods & get other resource info, http://www.mypyramid.gov/ is a great source.
I challenge you to cook a meal with five distinct colors using no canned vegetables. I challenge you to spend significant time in your local supermarket, shopping the perimeter and coming out of the supermarket on your next visit with no junk food and nothing over 9 grams of processed sugar. I challenge you to find out the fruits/veggies in season and buy three items of produce you've never bought before, using them in your next meal.
Nutrition is meant to support the body, not deprive it.
There are a number of problems with the plan above. Someone who eats this way doesn't learn how to eat properly. A nutrition plan like this can reak havoc on the metabolism and blood sugar. Micro-nutrients and trace elements are most likely missed consistently. Most importantly, this food plan is unsustainable and will likely encourage, rather than inhibit, disease. These are just a few of the issues with this diet, but there are many, many more.
It is important that we learn how to eat, and to eat properly. There is a lot of conflicting information out there and a number of fad diets. Think of it this way - you're not dieting...dieting is a finite thing that comes to an end. You're changing the way you eat, and that will never end.
It is important that we learn how to cook amazing foods using bright colors. We must learn how to balance starches, proteins, fats, and vitamins through the foods we eat. We must learn what foods are in season so that we consume fruits and vegetables in the height of their nutritional density. We must learn our produce sections, spending time understanding the plethora of amazing leafy vegetables, roots,and fruits that have bold flavors and great texture and are seldom used in urban cooking.
We must begin to shop the perimeter of the supermarket. This is where the produce, meat, cheese, and milk/egg sections are located because they are perishable and must be replenished frequently. They are located nearest the back/side of the supermarket because of easy-access. The more perishable a food, the more you want it in your body. We must incorporate brown rice, lentils, and beans into our intake. They are excellent sources of nutrition.
We should be buying foods that have less than 9 grams of processed sugar. We must read the labels of the foods we buy carefully. If it has more than 9 grams of sugar, it should be reserved for a cheat meal.
Bread should say, "100% Whole Wheat". If it doesn't, then it's not.
We should be eating 5 times a day: Breakfast, snack, lunch, snack, dinner. Breakfast, lunch, and dinner should be about 400 calories. Snacks should be about 150 calories. Some great snacks include a handful of almonds, a piece of cheese with whole wheat bread, cottage cheese, and fruit. To find a the caloric content of foods & get other resource info, http://www.mypyramid.gov/ is a great source.
I challenge you to cook a meal with five distinct colors using no canned vegetables. I challenge you to spend significant time in your local supermarket, shopping the perimeter and coming out of the supermarket on your next visit with no junk food and nothing over 9 grams of processed sugar. I challenge you to find out the fruits/veggies in season and buy three items of produce you've never bought before, using them in your next meal.
The HCG Diet
A week or so ago, we received a request to blog about the new HCG Diet. After researching it, we can see why we were asked to write on it. I asked Mariah if I could take the reins on this.
The HCG Diet was introduced by Dr. A.T.W. Simeons, a British endocrinologist in his book, Pounds And Inches. The manuscript he wrote was published in 1954. He hypothesized that the HCG (human chorionic gonadotrpin) was responsible for reprogramming the hypothalamus, the part of the brain that's responsible for controlling ones hunger. HCG is what registers on a pregnancy test to indicate whether or not a woman is pregnant. Dr. Simeons paired intake of this hormone with a 500 calorie-per-day diet. The primary audience for his work was the morbidly obese who suffered from pituitary gland problems.
HCG is produced in one of two ways: It is either extracted from the urine of a pregnant woman, or it is formed through genetic modification. The dieter then either ingests this in pill form, drop form, or takes it through injections (Dr. Simeons injected his patients). They pair this with a 500 calorie per day diet.
Is any of this making sense?
Any diet that requires starvation as a means of losing weight will inevitably be extremely successful in the short run. When we cut our calories that drastically, the pounds cannot help but fall off as we use so much more than 500 calories per day to live. But what do these people look like after 1 year? Two years? Five years?
What the body does is that it learns to compensate on what we give it. Giving our body too few calories over a long period of time actually changes our metabolism because our body is smart. It learns to work with what we feed it. After the metabolism is slowed, and the caloric intake increases back to what it once was, the body puts on weight. Micronutrients are missed, essential minerals are devoid, and the body is malnurished. The source of almost all disease is the lack of proper nutrition. Eating right cleans out the toxins that the body stores which lead to cancer, impaired immunity, gastrointestinal disorders, even problems with the nervous system.
I know a lot of thin people. I know nobody who has done the HCG diet, or any fad diet for that matter, who is thin. They lose weight, then gain back more than what they lost. And, they learned nothing. Thin people drink water, get sleep, exercise regularly, and eat nutritious foods in proper portion sizes throughout their day. If one can make it on 500 calories per day, then they certainly can learn to live a life where they eat 1200-1500 nutritionally dense calories daily.
Weight loss is something that has been around for years. Many profit unethically off of producing weight loss products, several of which are then taken off of the market by the FDA after-the-fact. There is not a magic pill. Starvation only makes the long-run problem worse. Fancy gimmicks are just that. If one wants to get thin, they must change their psychological relationship with food and change their unhealthy habits. There is no way around this. Got it? There is absolutely no way around this. Anything else is a waste of your money and time, and will ultimately leave you poorer, and probably heavier, in the long run. The yo-yo effect will only continue.
There are 40 posts in this blog dedicated to nutrition. You can follow this link to learn about eating healthy.
I wish you the best in your weight loss journey. Remember that Rome wasn't built in a day, and neither was your body. It took years to gain the weight, thinking that it will come off quickly is unrealistic. In the movie, SuperSize Me, it took Morgan Spurlock only 30 days to gain 24.5 lbs on a McDonalds diet. It took him 14 months to lose that weight. This should be a clear indicator of the amount of time it takes one to lose weight in a healthy manner that stays off.
Best wishes on your road to health -
-Jason
The HCG Diet was introduced by Dr. A.T.W. Simeons, a British endocrinologist in his book, Pounds And Inches. The manuscript he wrote was published in 1954. He hypothesized that the HCG (human chorionic gonadotrpin) was responsible for reprogramming the hypothalamus, the part of the brain that's responsible for controlling ones hunger. HCG is what registers on a pregnancy test to indicate whether or not a woman is pregnant. Dr. Simeons paired intake of this hormone with a 500 calorie-per-day diet. The primary audience for his work was the morbidly obese who suffered from pituitary gland problems.
HCG is produced in one of two ways: It is either extracted from the urine of a pregnant woman, or it is formed through genetic modification. The dieter then either ingests this in pill form, drop form, or takes it through injections (Dr. Simeons injected his patients). They pair this with a 500 calorie per day diet.
Is any of this making sense?
Any diet that requires starvation as a means of losing weight will inevitably be extremely successful in the short run. When we cut our calories that drastically, the pounds cannot help but fall off as we use so much more than 500 calories per day to live. But what do these people look like after 1 year? Two years? Five years?
What the body does is that it learns to compensate on what we give it. Giving our body too few calories over a long period of time actually changes our metabolism because our body is smart. It learns to work with what we feed it. After the metabolism is slowed, and the caloric intake increases back to what it once was, the body puts on weight. Micronutrients are missed, essential minerals are devoid, and the body is malnurished. The source of almost all disease is the lack of proper nutrition. Eating right cleans out the toxins that the body stores which lead to cancer, impaired immunity, gastrointestinal disorders, even problems with the nervous system.
I know a lot of thin people. I know nobody who has done the HCG diet, or any fad diet for that matter, who is thin. They lose weight, then gain back more than what they lost. And, they learned nothing. Thin people drink water, get sleep, exercise regularly, and eat nutritious foods in proper portion sizes throughout their day. If one can make it on 500 calories per day, then they certainly can learn to live a life where they eat 1200-1500 nutritionally dense calories daily.
Weight loss is something that has been around for years. Many profit unethically off of producing weight loss products, several of which are then taken off of the market by the FDA after-the-fact. There is not a magic pill. Starvation only makes the long-run problem worse. Fancy gimmicks are just that. If one wants to get thin, they must change their psychological relationship with food and change their unhealthy habits. There is no way around this. Got it? There is absolutely no way around this. Anything else is a waste of your money and time, and will ultimately leave you poorer, and probably heavier, in the long run. The yo-yo effect will only continue.
There are 40 posts in this blog dedicated to nutrition. You can follow this link to learn about eating healthy.
I wish you the best in your weight loss journey. Remember that Rome wasn't built in a day, and neither was your body. It took years to gain the weight, thinking that it will come off quickly is unrealistic. In the movie, SuperSize Me, it took Morgan Spurlock only 30 days to gain 24.5 lbs on a McDonalds diet. It took him 14 months to lose that weight. This should be a clear indicator of the amount of time it takes one to lose weight in a healthy manner that stays off.
Best wishes on your road to health -
-Jason
Vegetable Soup
Eating healthy food can be so challenging, especially when you've got to pack your lunch for work or school. I hate veggie soups with tomato bases. To me, they taste acidic and overpowering. This simple vegetable soup is one of my favorites. This vegan version of it is in the P90X cookbook, or you can add chicken and chicken stock instead for a non-vegetarian version.
Look at all of those colors! Organic carrots, celery, onion, and four red potatoes are chopped and mixed with organic, low sodium vegetable broth, onion powder, and black pepper. Simple, amazing, and free of poisons and toxins.
Chop all ingredients along with 3-4 cloves of fresh, organic garlic. Sautee in large soup pot with small amount of olive oil until carrots and potatoes are slightly tender. I added in a can of drained, rinsed black beans for additional protein in this vegan soup.
Top with fresh parley or chopped fresh basil. On a cold day, enjoy this with a cup of hot green tea and a slice of Ezekiel bread with soy buttery spread.
I always make enough to last several days.
I love taking this with me to school, so I spoon out a serving into a plastic container.
My son's lunchbox is one that has a zipper pouch at the bottom, perfect for adding the soup and ensuring it won't spill or topple when the lunchsack is placed into the backpack. Complete with a piece of fresh fruit and slice of cheese, this vegetarian meal provides the right amount of protein, carbs, natural sugars, and fiber to ensure we eat clean and healthy on the go.
CDC Report
Source: msn.com on 10/22/2010...Article by Amanda Chan
In the United States, 1 in 3 people will have Type 2 diabetes by 2050 if current trends continue, according to a new report from the Centers for Disease Control and Prevention. The projections, released today, are alarming to U.S. health officials, who say the numbers highlight the need for interventions to keep the number of new cases from climbing.
Currently, 1 in 10 Americans has Type 2 diabetes. But if new cases develop as projected, its prevalence could double or triple over the next 40 years, said Ann Albright, director of the Division of Diabetes Translation at the CDC.
"We can't have that, it's unsustainable," Albright told MyHealthNewsDaily.
Type 2 diabetes is the most common form of diabetes, and is triggered by a combination of unchangeable factors, such as family history and race, and controllable factors, such as obesity and inactivity, according to the Mayo Clinic.
..It's also the seventh leading cause of death in the United States, according to 2007 data, and is the leading cause of leg and foot amputations, kidney failure and new cases of blindness in adults under age 75, according to the CDC.
The costs of diabetes add up to about $174 billion a year, the CDC said.
My thoughts...tax the hell out of fast foods at restaurants and unhealthy foods found at grocery stores (like we do cigarrettes and alcohol). Use that income to subsidize healthy foods, gym memberships, and the inevitable healthcare costs that these individuals will incur.
In the United States, 1 in 3 people will have Type 2 diabetes by 2050 if current trends continue, according to a new report from the Centers for Disease Control and Prevention. The projections, released today, are alarming to U.S. health officials, who say the numbers highlight the need for interventions to keep the number of new cases from climbing.
Currently, 1 in 10 Americans has Type 2 diabetes. But if new cases develop as projected, its prevalence could double or triple over the next 40 years, said Ann Albright, director of the Division of Diabetes Translation at the CDC.
"We can't have that, it's unsustainable," Albright told MyHealthNewsDaily.
Type 2 diabetes is the most common form of diabetes, and is triggered by a combination of unchangeable factors, such as family history and race, and controllable factors, such as obesity and inactivity, according to the Mayo Clinic.
..It's also the seventh leading cause of death in the United States, according to 2007 data, and is the leading cause of leg and foot amputations, kidney failure and new cases of blindness in adults under age 75, according to the CDC.
The costs of diabetes add up to about $174 billion a year, the CDC said.
My thoughts...tax the hell out of fast foods at restaurants and unhealthy foods found at grocery stores (like we do cigarrettes and alcohol). Use that income to subsidize healthy foods, gym memberships, and the inevitable healthcare costs that these individuals will incur.
Healthy Kids
I might ruffle a few feathers with this post because I'm not going to sugarcoat anything here. It's also a taboo topic to discuss, but one that needs far more attention than it is getting in the US. This is something I'm acutely aware of as I continue to try to incorporate more healthy habits each day into my children's lives. Some days, I succeed.
Our children are getting sicker and sicker. The more I read statistics that the CDC releases, the more I study case studies, the more I observe, the more passionately I feel about this topic.
I see overweight children decline to play tag at the park with other children. I assume it's because they don't want to always be "it" and cannot run as fast as other children. I watch them as they watch other children cross the monkeybars. They sit and look as if they wish they could participate. With their head down, eyes low, I see their confidence diminishing.
It breaks my heart.
Onset diabetes used to be called "Adult Onset Diabetes." The name has changed because of the population of people who are now getting it. It used to be a diagnosis made among a population of adults aged 40 & older. And, now, 1/3 of all children born in the US after the year 2000 will get onset diabetes sometime during their life. ONE THIRD OF ALL CHILDREN IN THE US WILL DEVELOP THIS DISEASE. Is this not a wake-up call to the US? A child of age 10 diagnosed with onset diabetes will lose 17-26 years of their life. And, yet, on any given day in America, 25% of the population visits a fast food restaurant....many of them children.
Onset diabetes is a travesty of a disease. The general symptoms go like this...it begins with frequent urination. There's an increase in appetite and thirst, blurred vision, and fatigue. In an post-pubescent male, often there is an inability or difficulty to have an erection. The blood begins to thicken. As an abnormally high blood sugar level is sustained over a long period of time, the individual will often have limbs of their body cut off. Some go blind. The diabetic is at serious risk for having a heart attack, stroke, and kidney failure. Think about it - if the blood is too thick because of the sugar in it, it becomes harder for the blood to travel smoothly and freely in the body. It would make sense that a foot wouldn't get the blood circulation it needs and begin to die. It is easy to understand how a heart attack or stroke (vessel blockage in the brain) could occur. Also, since the Body Mass Index of someone with onset diabetes is often high, there is just too much body for their little heart to continue to work. Some people have fainting spells because the amount of oxygen making it to the brain is not enough.
In most cases, onset diabetes is entirely avoidable.
The definition of addiction that I like the most is, "Continuous engagement in a behavior despite negative consequences." If someone continues to shovel crap into their system while their foot is being amputated, then they're probably addicted. They need help. They need self-love. They need to understand how to cope with their pain. They need to understand that to them, sugar is poison.
What hurts more than anything is when we do this to our children. If we don't teach them that food is not an emotional crutch, if we don't show them how to cook and eat healthy, if we're not there to make sure that their outdoor playtime is fun, then who will? How will they learn? We wouldn't let our child become an adult without teaching them how to read, or how to go to the bathroom and brush their teeth. Yet, so many of us in this country let our child become an adult without teaching them how to be healthy.
What are my suggestions?
1. Awareness, education, and conversations. If we don't start talking about this more candidly, if we don't start creating more awareness and education, then how will it get the attention it needs?
2. As parents, we need to be healthy ourselves...set an example. Allow diffusion to occur. When we feed our bodies healthy and get exercise, that naturally trickles down to our children. Before we can try to take care of others, we must learn how to take care of ourselves.
3. We must place it at the top of our priority list. Eating healthy can be expensive, time consuming, and a fight. If a child is used to eating pre-processed re-heated junk smothered in ketchup night after night, it might be hard to get them to make the switch. It's a process. It takes time. It takes determination. It takes investing in resources that teach us how to make healthy, nutritious, tasty meals.
4. Make outdoor play fun. We must throw the frisbee with our kids, push them on the swing, play tag. This creates an emotional attachment between parent and child that they will carry for the rest of their lives. If as a child, they go on family walks, then when they are an adult, going on a walk will remind them of you. It becomes more than a walk. It becomes a bond.
5. We must make eating healthy fun. We can let them help cook, we can show them different colors and textures, we can make it an experience.
6. Feed them healthy before going to birthday parties. Children are bombarded with crap at parties. If we feed them healthy foods before they go, they are often too full for the pizza or hotdogs. Our child needs a childhood, and eating healthy 100% of the time is not realistic. It's about balance, and learning that as a parent, we've got a few tricks in our bag. Filling them up with the good stuff before they're bombarded with the bad is one of those tricks. They don't feel deprived because they're not.
7. We must realize that most children cannot think straight or behave obediently if they've been sent to school with nothing but sugary starch in their belly. We need to make them healthy, balanced breakfasts. We should give them every tool that they need for success.
8. We have got to learn to change the way we shop. It sounds granola, but we must learn to buy healthy alternatives. We must buy brown rice & 100% whole wheat pasta. We must learn to use turkey instead of beef when possible. We need to keep a fruit basket always stocked & healthy nuts on hand for quick snacks. We must make sure our children have lots of water instead of Capri Sun. We need to learn to buy less of our food from the frozen aisle and more of it from the perimeter of the supermarket...or the farmers market.
9. We should allow children to eat fast food once or twice monthly. At some point, our child will discover McDonalds. If they've been deprived it their entire lives, then they might go overboard during their teenage years. We can do this strategically, though. We can take a happy meal to the park where we know that they will be more inclined to play on the monkeybars than to eat their burger. With a bite here and a bite there, food will not be the focus. This is very, very different from a sit-down healthy meal at the table as a family.
10. We must find other ways to reward than with food. We are all guilty of this, myself being a big culprit. Rewarding with food is easy, fast, and effective. But, there are other things that a child enjoys than ice cream for good grades. Setting up a rewards system in a child's head is something that can follow them into their adult years, and be very difficult for them to overcome. We must learn to become both aware and sensitive to how we reward our child.
Does this mean that there's no room for mac n cheese or frozen pizza in our child's life? Of course not. We live in the real world, not some June Cleaver portrayal. There are times when our child can & should eat "kid food". Deprivation is not the answer....balance is. But, balance in this case is not 50/50, its 90/10. Once, maybe twice, weekly, we can feed our children these foods. But, we need to be aware of what it does to our child. We must observe differences in behavior and concentration. We must try to not feed them these foods on school nights or as breakfasts. We should limit them to meals during times when we can handle the behavioral consequences that will result. And, they should not be the norm.
Our children are getting sicker and sicker. The more I read statistics that the CDC releases, the more I study case studies, the more I observe, the more passionately I feel about this topic.
I see overweight children decline to play tag at the park with other children. I assume it's because they don't want to always be "it" and cannot run as fast as other children. I watch them as they watch other children cross the monkeybars. They sit and look as if they wish they could participate. With their head down, eyes low, I see their confidence diminishing.
It breaks my heart.
Onset diabetes used to be called "Adult Onset Diabetes." The name has changed because of the population of people who are now getting it. It used to be a diagnosis made among a population of adults aged 40 & older. And, now, 1/3 of all children born in the US after the year 2000 will get onset diabetes sometime during their life. ONE THIRD OF ALL CHILDREN IN THE US WILL DEVELOP THIS DISEASE. Is this not a wake-up call to the US? A child of age 10 diagnosed with onset diabetes will lose 17-26 years of their life. And, yet, on any given day in America, 25% of the population visits a fast food restaurant....many of them children.
Onset diabetes is a travesty of a disease. The general symptoms go like this...it begins with frequent urination. There's an increase in appetite and thirst, blurred vision, and fatigue. In an post-pubescent male, often there is an inability or difficulty to have an erection. The blood begins to thicken. As an abnormally high blood sugar level is sustained over a long period of time, the individual will often have limbs of their body cut off. Some go blind. The diabetic is at serious risk for having a heart attack, stroke, and kidney failure. Think about it - if the blood is too thick because of the sugar in it, it becomes harder for the blood to travel smoothly and freely in the body. It would make sense that a foot wouldn't get the blood circulation it needs and begin to die. It is easy to understand how a heart attack or stroke (vessel blockage in the brain) could occur. Also, since the Body Mass Index of someone with onset diabetes is often high, there is just too much body for their little heart to continue to work. Some people have fainting spells because the amount of oxygen making it to the brain is not enough.
In most cases, onset diabetes is entirely avoidable.
The definition of addiction that I like the most is, "Continuous engagement in a behavior despite negative consequences." If someone continues to shovel crap into their system while their foot is being amputated, then they're probably addicted. They need help. They need self-love. They need to understand how to cope with their pain. They need to understand that to them, sugar is poison.
What hurts more than anything is when we do this to our children. If we don't teach them that food is not an emotional crutch, if we don't show them how to cook and eat healthy, if we're not there to make sure that their outdoor playtime is fun, then who will? How will they learn? We wouldn't let our child become an adult without teaching them how to read, or how to go to the bathroom and brush their teeth. Yet, so many of us in this country let our child become an adult without teaching them how to be healthy.
What are my suggestions?
1. Awareness, education, and conversations. If we don't start talking about this more candidly, if we don't start creating more awareness and education, then how will it get the attention it needs?
2. As parents, we need to be healthy ourselves...set an example. Allow diffusion to occur. When we feed our bodies healthy and get exercise, that naturally trickles down to our children. Before we can try to take care of others, we must learn how to take care of ourselves.
3. We must place it at the top of our priority list. Eating healthy can be expensive, time consuming, and a fight. If a child is used to eating pre-processed re-heated junk smothered in ketchup night after night, it might be hard to get them to make the switch. It's a process. It takes time. It takes determination. It takes investing in resources that teach us how to make healthy, nutritious, tasty meals.
4. Make outdoor play fun. We must throw the frisbee with our kids, push them on the swing, play tag. This creates an emotional attachment between parent and child that they will carry for the rest of their lives. If as a child, they go on family walks, then when they are an adult, going on a walk will remind them of you. It becomes more than a walk. It becomes a bond.
5. We must make eating healthy fun. We can let them help cook, we can show them different colors and textures, we can make it an experience.
6. Feed them healthy before going to birthday parties. Children are bombarded with crap at parties. If we feed them healthy foods before they go, they are often too full for the pizza or hotdogs. Our child needs a childhood, and eating healthy 100% of the time is not realistic. It's about balance, and learning that as a parent, we've got a few tricks in our bag. Filling them up with the good stuff before they're bombarded with the bad is one of those tricks. They don't feel deprived because they're not.
7. We must realize that most children cannot think straight or behave obediently if they've been sent to school with nothing but sugary starch in their belly. We need to make them healthy, balanced breakfasts. We should give them every tool that they need for success.
8. We have got to learn to change the way we shop. It sounds granola, but we must learn to buy healthy alternatives. We must buy brown rice & 100% whole wheat pasta. We must learn to use turkey instead of beef when possible. We need to keep a fruit basket always stocked & healthy nuts on hand for quick snacks. We must make sure our children have lots of water instead of Capri Sun. We need to learn to buy less of our food from the frozen aisle and more of it from the perimeter of the supermarket...or the farmers market.
9. We should allow children to eat fast food once or twice monthly. At some point, our child will discover McDonalds. If they've been deprived it their entire lives, then they might go overboard during their teenage years. We can do this strategically, though. We can take a happy meal to the park where we know that they will be more inclined to play on the monkeybars than to eat their burger. With a bite here and a bite there, food will not be the focus. This is very, very different from a sit-down healthy meal at the table as a family.
10. We must find other ways to reward than with food. We are all guilty of this, myself being a big culprit. Rewarding with food is easy, fast, and effective. But, there are other things that a child enjoys than ice cream for good grades. Setting up a rewards system in a child's head is something that can follow them into their adult years, and be very difficult for them to overcome. We must learn to become both aware and sensitive to how we reward our child.
Does this mean that there's no room for mac n cheese or frozen pizza in our child's life? Of course not. We live in the real world, not some June Cleaver portrayal. There are times when our child can & should eat "kid food". Deprivation is not the answer....balance is. But, balance in this case is not 50/50, its 90/10. Once, maybe twice, weekly, we can feed our children these foods. But, we need to be aware of what it does to our child. We must observe differences in behavior and concentration. We must try to not feed them these foods on school nights or as breakfasts. We should limit them to meals during times when we can handle the behavioral consequences that will result. And, they should not be the norm.
Stuffed Squash
So, the joke used to be that I couldn't boil water. With a lot of failures, I taught myself to cook. A year and a half ago, I swore that I'd learn how to cook healthy food in a way that makes it taste amazing, not like waxy green beans and chicken.
My two favorite resources are For The Love Of Cooking and Eating Well Kids . At times I make adjustments for reduced calories, but otherwise between those two websites, I find a lot of great ideas for feeding the fam. Here's a recipe for stuffed squash that I've made twice this fall.
One zucchini squash & one yellow squash - both in season during the fall, therefore CHEAP and high in nutrtitional density (fruits/veggies out of season can be nutritionally compromised).
You'll need one onion, garlic, and olive oil.
Other than these five items, I use whatever vegetables I can dig up in the fridge - pretty much anything works. Here are carrots, frozen peas, and a bell pepper.
Boil the squash for 8 minutes.
While the squash boils, sautee everything in a small amount of olive oil. Start w/ garlic & onions, then add everything else. I also threw in a little leftover chicken from the last night's meal at the very end. If it starts to dry out while cooking, add a shot of water instead of adding more olive oil.
After squash boils 8 minutes, cool it down w/ cold water. Cut it open & scoop out the insides.
Chop up the inside of the squash & add a little bit of it to the mixture. Stuff the mix into the squash. Sprinkle with parmesan cheese. Bake at 425 for about 10-12 minutes, until you see the veggies begin to brown on the ends.
Reason 679,328 Onset Diabetes Plagues Our Nation
While Juvenile Diabetes & onset diabetes are a little different, we couldn't help but notice the irony.... Yes, that actually says, "Burger Hotdog Meal...$6". It's like the Breast Cancer Awareness Group selling cigarettes for a fund raiser.

Thanks to Jay for having the guts to take this photo for me.
Farm To Family
Yesterday, I snagged my step-mother's copy of People magazine for some late-night reading. Seeing Carrie Underwood's wedding dress on the cover caught my eye. While flipping to the pages of the pink princess wedding, a photo of entirely different sort grabbed my attention. It was a picture of Mark Lilly in front of a painted school bus emblazoned with "Farm To Family". I forgot about Carrie.
Mark Lilly was watching the movie Food, Inc when he realized that he could do something to bring inner-city Richmond VA families clean meat, farm fresh eggs, and fruits and veggies from local organic growers. He bought an old school bus off of Craig's List and made it into a moveable farmer's market. He picks up food from organic ranchers & growers and drives it via the school bus to innercity areas, accepting both WIC and food stamps.
How amazing is this? His website is at http://www.farmtofamilyonline.com/
This Is Why You're Fat

Jackie Warner is one of my fitness heros. Many of the principles that I apply & incorporate in blogs come straight from her. Her focus is on balance, nutrition that supports the body, and exercising to intensity. She has a new book out, with her same trademark straight-talk called This Is Why You're Fat. An excerpt is below, and it's available on Amazon.com. I highly recommend....
"We are a nation of sick, unhealthy people wasting away & mutating into sad, fat, & lethargic people, just getting fatter & sadder by the second. We are an out-of-control nation with out-of-control waistlines. I have noticed that a mass panic is setting in. I see it every day in the faces of people and desperate emails from around the country. So many people are tired, always dragging, and feeling exhausted. Many are a walking medicine chest, dependent on pills to control everything from high blood pressure to sleep deprivation, and are chronically fatigued and depressed. Others can't climb a flight of stairs or walk a block without gasping for air. Millions of people are alive, but hardly living.
I realize you care mostly about getting thin, not about cholesterol levels. But who wants to be sick, tired, and depressed when you don't have to be? Bagfuls of doughnuts or chips are not worth lessening the quality of your life or shortening it.
The effects of poor nutrition and lack of exercise not only are visible on the outside, but will wipe you out on the inside. It's time to take responsibility and treat your body as the greatest gift you have. It is your calling card to life, and through its energy, you can shine as the person you were always meant to be. The foods you'll learn to eat here and the exercise you'll do will help transform your life in every way."
Day One-Hundred Sixteen: The Behaviors That Take Years Off Our Lives
I find addiction to be both fascinating and depressing. I've known many people who have suffered from addictions during their life, several of them very close to me. I think that at times, I myself have been addicted to junk food. What is it about our brain that likes something that we do so much that it tells us to keep on doing it, even though we know it's really bad for us?
There are some addictions that take our life.
Life insurance companies know this. They refer to it as "insurability". When one goes to purchase an individual life insurance policy, they are asked a series of invasive questions about smoking, drinking, and engaging in risk-taking behaviors. They run a blood sample, a mouth swab, and often will run a driving record & credit report. They calculate your BMI based on your height/weight ratio and find out what medications you take. They do this to gauge how many years one probably has left of their life. For them, it's a business, and it's important that they get their numbers right.
I write this as I'm still processing the events of the last three weeks. I found it timely that MSN was running a story today on four unhealthy behaviors linked to premature death. The jist: Smoking, Lack of Exercise, Unhealthy Diet, and Excessive Alcohol Consumption can singularly influence the number of years one has left of their life. However, if one engages in all four of these behaviors, the numbers increase exponentially. During the 20-year study, they estimated that one who engages in all four of these behaviors is estimated at being 12 years older than their actual age. The leading causes of death amongst the subjects participating in the study were cardiac disease and cancer.
Duh...any dummy would know that. Smoking exposes one to carcinogens regularly that can activate free radicals already stored in the body. Drinking dehydrates the system, and water is a catalyst for proper cellular functioning. Exercise increases circulation, endorphins, and oxygen to the system helping to influence mood, expel waste, and repair tissue. Eating healthy foods gives the body the nutrients it needs to fight off disease and keep the body from storing fatty acids in the arteries. Hello...
Yet, we see it so much. How many people do you know that engage in all four of these behaviors simultaneously? I know many, and as much as it depresses me to think of the risks associated with these 4 behaviors, in the end, they are individual choices that one chooses to engage in. Usually, somewhere deep down, way below the addiction, is pain. It is the fear of dealing with the pain that often keeps an addict in the addictive cycle. In the end, we can only control our own behavior, and try to influence and educate our children before they get influenced or educated by someone else. No one, no one, no one....except the addict can make the addiction stop. Trying to get an addict to change will often only change you.
If you're addicted to these things, and want to get help, there's lots of help available. If you're smoking, you can stop...and not allow it to influence your children to become smokers. If you lack exercise, you can begin with a walk. Make it a family affair. If you eat unhealthy foods, you can get in one piece of raw fruit or vegetable daily until you can work your way up. And if you drink, you can learn to drink modestly or not at all if modesty is impossible. Choosing to get help can keep years from being taken away from your life.
http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100257528>1=31036
There are some addictions that take our life.
Life insurance companies know this. They refer to it as "insurability". When one goes to purchase an individual life insurance policy, they are asked a series of invasive questions about smoking, drinking, and engaging in risk-taking behaviors. They run a blood sample, a mouth swab, and often will run a driving record & credit report. They calculate your BMI based on your height/weight ratio and find out what medications you take. They do this to gauge how many years one probably has left of their life. For them, it's a business, and it's important that they get their numbers right.
I write this as I'm still processing the events of the last three weeks. I found it timely that MSN was running a story today on four unhealthy behaviors linked to premature death. The jist: Smoking, Lack of Exercise, Unhealthy Diet, and Excessive Alcohol Consumption can singularly influence the number of years one has left of their life. However, if one engages in all four of these behaviors, the numbers increase exponentially. During the 20-year study, they estimated that one who engages in all four of these behaviors is estimated at being 12 years older than their actual age. The leading causes of death amongst the subjects participating in the study were cardiac disease and cancer.
Duh...any dummy would know that. Smoking exposes one to carcinogens regularly that can activate free radicals already stored in the body. Drinking dehydrates the system, and water is a catalyst for proper cellular functioning. Exercise increases circulation, endorphins, and oxygen to the system helping to influence mood, expel waste, and repair tissue. Eating healthy foods gives the body the nutrients it needs to fight off disease and keep the body from storing fatty acids in the arteries. Hello...
Yet, we see it so much. How many people do you know that engage in all four of these behaviors simultaneously? I know many, and as much as it depresses me to think of the risks associated with these 4 behaviors, in the end, they are individual choices that one chooses to engage in. Usually, somewhere deep down, way below the addiction, is pain. It is the fear of dealing with the pain that often keeps an addict in the addictive cycle. In the end, we can only control our own behavior, and try to influence and educate our children before they get influenced or educated by someone else. No one, no one, no one....except the addict can make the addiction stop. Trying to get an addict to change will often only change you.
If you're addicted to these things, and want to get help, there's lots of help available. If you're smoking, you can stop...and not allow it to influence your children to become smokers. If you lack exercise, you can begin with a walk. Make it a family affair. If you eat unhealthy foods, you can get in one piece of raw fruit or vegetable daily until you can work your way up. And if you drink, you can learn to drink modestly or not at all if modesty is impossible. Choosing to get help can keep years from being taken away from your life.
http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100257528>1=31036
Day Fourty-Three: It's Not Working
I had a conversation with someone the other day about their frustration. This person works out 4-5 times each week, and each workout is a quality one.
But, she consumes a lot of late-night calories.
Eating well all day long is great, but your net caloric intake at the end of the day, when you go to bed, is what matters. If you've consumed 1200 calories all day long, but then top it off at night with a couple of drinks at 100 calories each and a munchies binge of 400-600 calories, you've up'ed your intake from 1200 calories for the day to almost 2000 calories.
If your daily intake should be between 1200 and 1500, you've over consumed by 500 calories. Remember that 3500 calories equals one pound, so that means that each week, you can obtain that 3500 deficit if you intake around 1500 calories and work out (burn) 500-800 calories 5 days each week.
It's really an exact science when it all boils down, and just like your checkbook, there's positive numbers and numbers in the red.
What I told her is that her exercise was just maintaining her weight. Late night bingeing of at least 400-600 calories on top of her daily caloric intake would make her GAIN weight if she wasn't working out. All of her work at the gym is being sabotaged by what she consumes.
If it's not working for you, examine what you're eating. At least 80% of weight loss comes from proper nutrition. You can work out and still gain weight if you're compensating by eating more calories.
Do: If it's not working, take a candid look at what you're eating.
But, she consumes a lot of late-night calories.
Eating well all day long is great, but your net caloric intake at the end of the day, when you go to bed, is what matters. If you've consumed 1200 calories all day long, but then top it off at night with a couple of drinks at 100 calories each and a munchies binge of 400-600 calories, you've up'ed your intake from 1200 calories for the day to almost 2000 calories.
If your daily intake should be between 1200 and 1500, you've over consumed by 500 calories. Remember that 3500 calories equals one pound, so that means that each week, you can obtain that 3500 deficit if you intake around 1500 calories and work out (burn) 500-800 calories 5 days each week.
It's really an exact science when it all boils down, and just like your checkbook, there's positive numbers and numbers in the red.
What I told her is that her exercise was just maintaining her weight. Late night bingeing of at least 400-600 calories on top of her daily caloric intake would make her GAIN weight if she wasn't working out. All of her work at the gym is being sabotaged by what she consumes.
If it's not working for you, examine what you're eating. At least 80% of weight loss comes from proper nutrition. You can work out and still gain weight if you're compensating by eating more calories.
Do: If it's not working, take a candid look at what you're eating.
Day Fourty-One: Skipping
You're super-busy, bustling around during your day with lightening speed. All of the sudden, you feel a hunger pang and realize that you've not eaten for several hours...
We all get moving too fast, but there's danger in skipping meals.
"All of my morbidly obese clients have one thing in common. They skip meals." Jackie Warner wrote in a recent article. This is dangerous because once you feel a hunger pang, you become a fat-storing machine.
We actually lose weight through eating. Why? Because when we eat something small & nutritious every couple of hours, we don't allow our blood sugar to drop. Keeping it even keeps our metabolism level and keeps us from generating cravings. Also, when we're hungriest is when just about anything will do, and we're most vulnerable to eating food that is bad for us. We also can get cranky or crabby when our blood sugar has dropped, & so do our children.
So, how do we make sure that we don't get caught without? When you pack your breakfast/lunch for work each day, always pack your snacks as well. Plan them out to equal 150 calories (a cheese stick and an orange, an apple with tablespoon of natural peanut butter, a piece of whole wheat bread & cheddar cheese) Always carry a couple of snacks in your purse or bookbag, keep raw almonds stashed in your car. If you get caught in a situation where you've got nothing nutritious, gas stations often carry almonds, fresh fruit, & bottled water. Just don't pull into that Whataburger.
Do: Make sure you've got snacks on board at all times. Keep a different variety that include both proteins and fruits/veggies as both are important.
We all get moving too fast, but there's danger in skipping meals.
"All of my morbidly obese clients have one thing in common. They skip meals." Jackie Warner wrote in a recent article. This is dangerous because once you feel a hunger pang, you become a fat-storing machine.
We actually lose weight through eating. Why? Because when we eat something small & nutritious every couple of hours, we don't allow our blood sugar to drop. Keeping it even keeps our metabolism level and keeps us from generating cravings. Also, when we're hungriest is when just about anything will do, and we're most vulnerable to eating food that is bad for us. We also can get cranky or crabby when our blood sugar has dropped, & so do our children.
So, how do we make sure that we don't get caught without? When you pack your breakfast/lunch for work each day, always pack your snacks as well. Plan them out to equal 150 calories (a cheese stick and an orange, an apple with tablespoon of natural peanut butter, a piece of whole wheat bread & cheddar cheese) Always carry a couple of snacks in your purse or bookbag, keep raw almonds stashed in your car. If you get caught in a situation where you've got nothing nutritious, gas stations often carry almonds, fresh fruit, & bottled water. Just don't pull into that Whataburger.
Do: Make sure you've got snacks on board at all times. Keep a different variety that include both proteins and fruits/veggies as both are important.
Day Thirty-Nine: Raw Food Fast
Raw food fast? You've gotta be crazy!!!It's amazing. The first time I heard about doing a raw food fast was when I was listening to an interview that Rory Freedman, the co-author of the book Skinny Bitch, was doing. She is an avid vegan, and makes no qualms about wanting to convert the world to veganism.
What intrigued me was the way she talked about how a raw food fast naturally detoxifies the body, especially the colon and blood. Because cooking food destroys valuable enzymes and removes nutrients from the food, consuming fruits, veggies, and nuts raw is the way to get the most out of every calorie. It scrapes the spackle off of the colon, & hydrates the system. It's almost like your body hits the "reset" button. I went on to do some independent research.
A raw food fast can be done for any length of time. I'd recommend a day or two for your first time, then work up from there. The longest raw food fast I've ever done was 7 days, & I wouldn't go longer than that. Towards the end, the body feels amazingly clean.
To do a raw food fast, only drink herbal tea or water. There is no coffee, soda, iced tea, juice, or alcohol. There is no sugar. Concentrate on dark green, leafy vegetables. Consume fruits and vegetables with the skin on them. Breakfast should be three different kinds of pieces of fruit. Lunch and dinner should be large salads that include leafy vegetables, carrots and celery, red onions, nuts, and other veggies that you like. There is no dairy, no meat, & no animal products of any kind. So, that means leave the eggs and cheese off the salad. Salad dressing should be homemade balsamic vinagrette.
Timing is important, so the first time you do a raw food fast, choose one or two consecutive days where you don't have a lot going on. Plan for it by going visiting produce & putting some good salads together in your head with the food in your basket.
Do: Visit http://www.rawfoodlife.com/ for more information if you'd like to consider a raw food fast sometime in the future.
Day Thirty-Eight: Mariah's Tips
I've posted some tips by some of the pros, but I'm posting some of the things I've learned through trial & error that work for me...
- Never leave the house without food. Always have an apple in your purse, a stash of raw almonds in your car, something healthy on hand. You might be stuck somewhere when your blood sugar drops, & you should always have something healthy handy. It will also make your children good snackers.
- Never leave the house without your water bottle. Again, in your purse or bag...
- Pack your lunch for work or school. Craft calories account for empty calories, plus buying your lunch is expensive. When you've made your food, you know exactly what's in it.
- Never have breakfast for a cheat meal...unless it's Christmas. When you eat poorly early in the day, you'll feel crummy all day long. On cheat meal days, eat your cheat meal for late lunch or dinner.
- Take holidays off. The day of the holiday (Your Birthday, Thanksgiving, Christmas Eve, Christmas Day, Easter) try to mix in some good food, watch your portions, and enjoy some of the traditions...just don't go crazy.
- Eat 5 meals a day...breakfast, snack, lunch, snack, dinner. Meals should be 400 calories & snacks around 150 calories.
- Eat a good breakfast that combines protein, fat, & carbs. Spinach omelette with fruit on the side, whole wheat bread with natural peanut butter, etc...
- Listen to your body, not your taste buds. Learn to differentiate between the two.
- When you see someone eating something that looks tempting, observe them for a couple of hours after they've eaten it. Don't indulge in it right away. Often, you'll find that they're complaining about the way they feel (tired, indigestion, headache). This is especially true at the office with chinese food, burgers & fries, fast food, and heavy meals.
- Strive for all of your meals to have 3-5 distinct colors, even if it's just a sandwich.
Day Thirty-Six: The Dreaded Dinner Party
You're doing great on your quest to eat healthy. Then, you get an invitation to go over to a friend's house for dinner. You feel anxiety start to well up when you wonder if there's going to be anything there that you can eat.Most people in America eat in an unhealthy manner. This is multiplied when we're in a social environment. When we dine socially, we tend to consume 2-3 times more calories than when we dine alone or with our immediate family. So, it's good to be on the lookout when you know you're going to be in a social situation involving food.
Some tips to help you stay on track include:
- Never go to a dinner party on an empty stomach. Always eat nutritious food before you go.
- When you pick up your plate at the party, put fruit, veggies, salad, and cheese on it. Don't put on your plate something that you wouldn't eat.
- Drink water, dry wine, or 80-proof alcohol without juices or sugary mix
Do: Consider which of these options you'd like to explore the next time you're invited to dine socially.
Day Thirty-Four: Vegetarian & Vegan
I've known a lot of people who go vegetarian and then order their nachos with everything...hold the meat. I'll see vegetarian meals that are less nutritiously dense than meals that include meat because of one's food choices.A vegetarian diet is one that excludes the flesh of another animal. Basically, it means consuming no meat of any kind. I've heard it said, "Eat nothing with a face." A vegan diet is a vegetarian diet that excludes all animal products including all dairy and eggs. Things like cake, cookies, & regular breads are excluded from the diet because they've got eggs or milk in the mixture. There are vegan breads, cereals, and cookies that can be found at health food stores, and many of them taste amazing.
I like to go vegetarian & vegan at different stages. We can go to GNC and purchase a detox system, or we can go vegan and do the same naturally to our system. As you can imagine, this probably works considerably better. I usually don't do either for more than a few days to a week, and I wouldn't consider myself either a vegetarian or a vegan. It works very well after the holidays, when you've eaten foods that make you feel yucky and you want to get back quickly to a level blood sugar and a feeling of balance.
There's a lot to consider if one is making the food choice to do either of these. Watching factory farming videos may very well make you want to go vegan. There are a number of resources out there including cookbooks, books, websites, & videos. Regardless of whether or not you choose to eat meat, eggs, or neither; it's important to recognize that junk is junk, no matter what it is. Don't sit down to a plate of fries, a grilled cheese sandwich, and a coke.
Do: If you're interested in getting more info about vegetarian & vegan diets, check out some of the following resources http://www.tryveg.com/ , http://www.exploreveg.org/, or the blog http://www.veganspoonful.wordpress.com/ which has some amazing & healthy recipes, vegan cookbook reviews, & a whole network of other websites and vegetarian/vegan blogs.
Try: Quinoa - quinoa has been around for about 6,000 years. The Incas actually called it the mother of all grains. It is highly appreciated for its nutritional value as it has a high (12-18%) protein content. It also contains a balanced set of amino acids, making it a complete protein. It is high in fiber & is gluten-free. I like to cook my quinoa like rice in water. I let it dry out & then saute it with olive oil, onions, garlic, and a host of vegetables.
Day Thirty: Supplements
I thumb through a fitness magazine & see ads for Cytolean, Mitotropin, Hydroxycut, AMP Whey, Protein Rush, Atro-Phex, Xpel, Myofusion, Complete 7-Day Cleanse, Safely Slim, Acai...it's ridiculous. It's a fitness magazine, after all, so shouldn't everything in there really make you fit? Not so much."Eat natural foods" means that what we consume comes in the form of raw food that we either consume raw or cook to kill bacteria. If you close your eyes & imagine your supermarket, you walk into an area that has produce on the far right or far left of the market. Spend lots of time getting to know the fruits & veggies, and put many of them into your cart, especially the ones in season. In produce, move to the back of the market where you'll find cheese, milk, meat, butter, greek yogurt, & eggs. Sometimes, you'll even find raw nuts where produce gives way to meat. Keep moving around the market for 100% whole wheat bread. When you do have to venture into the aisles for things like olive oil, spices, & peppers, don't stay long. This should be your shopping route to purchase natural foods.
Supplements are not natural food. They are substances that chemists conjured up & marketers put into print with promises to make you thin, cut, & ripped in 30 days. It's unrealistic. If it sounds like a waste of money, it's because it probably is.
Vitamins are a little different. If we're getting all of the vitamins we need because we're consuming nutrient-dense natural foods that are primarily plants, then we don't need the vitamins & they come out of our body in our urine. However, there are times when we may be rich in one vitamin & poor in another because of our food choices that day or week. I choose to take a multivitamin for this from GNC called, "Women's Ultra Mega Active". I don't really know if I'm any more healthy by taking it, but I'd like to think that I am. I feel it's like sand filling in any little cracks I might have missed.
The other substance I like is spirulina powder. I put it in my morning shake a 1-2 times per week. It's a blue-green algae that has a high amount of protein, & it's a complete protein containing all essential amino acids. I like this because I prefer to get my protein from plant sources versus animal sources when possible.
Utimately, the best diet is a natural one, & we should strive to make our diet as close to nature as possible. Avoid temptation to buy substances that aren't natural, often they're loaded with caffeine, and many times the FDA removes them from the market altogether.
Do: If you're taking supplements, consider their cost vs benefit to you. Try to get all of your nutrients from your diet, filling in with a multivitamin if necessary.
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