2. No overcomplicated diets. They have high failure rates because they don't teach you how to eat properly.
3. Never skip meals. When you start to feel hunger pangs, you become a fat storing machine. Eat 3 small meals & 2 snacks a day.
4. Don't juice. Blend fruit instead. Juicing takes out the fiber & leaves you with the sugary juices.
5. Sugar is the devil. Sugar throws our body into an immune suppressed, non-working state of chronic fatigue, depression, & hormonal imbalance. It is the leading cause of disease & depression in the US. To break the addiction, remove all refined sugar from the diet for 5 days straight, & have 2 cheat meals on the weekends.
6. Clean house to remove junk. Stop buying addictive junk food & then hating yourself for not resisting it.
7. Deprivation doesn't work. When beginning a diet, add healthy foods for the first two weeks. Your body will begin to naturally reject the bad food.
8. Crunches are a waste of time. If you carry a large amount of weight in your mid-section, you will just build muscle under fat, thus making you appear bigger. To lose belly fat, combine a healthy diet with resistance training.
9. Eat the good, then the bad, then the ugly. Good = fruits/veggies/lean protein, Bad=starches/bread, Ugly=dessert/alcohol
10. Satisfy oral fixation with herbal teas. Late night munchies? Brew a cup of decaf tea, it will satisfy that oral fixation.
11. Water helps you lose weight. Three liters daily doubles your energy, increases your metabolism, & clears your skin.
12. Eat whole, natural foods.
13. Don't be afraid to lift weights. Cardio is the slowest way to lose weight. Resistance training burns more calories & speeds up your metabolism.
14. ONLY do intensity cardio. Forget the heart rate monitor, unless you have a heart condition, your cardio should be intense enough to feel your muscles burning. Raise ramp to max uphill incline & do a slow walk for 2 minutes, then lower ramp & run hard for 2 minutes. Take 1 minute to bring your heart rate down. Repeat 4 times for a 20 minute session.
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